Groundbreaker and Innovator Member event with Chef Ranjan Dey on Indian Cooking Techniques! Join AAUC at 2020 NCLF for a cooking conversation with Chef Ranjan Dey on Indian Cooking Techniques. Chef Dey will teach us how to make a delicious dish in your own kitchen and will incorporate his techniques through the art of Indian cooking. He will also explain about the top spices and herbs that flavor Indian food and techniques like tempering that show how and when to use these ingredients. You will be able to see these patterns first hand.